{"id":12061,"date":"2019-06-25T15:57:36","date_gmt":"2019-06-25T13:57:36","guid":{"rendered":"https:\/\/www.fornotaccalite.it\/?page_id=12061"},"modified":"2019-06-25T16:05:40","modified_gmt":"2019-06-25T14:05:40","slug":"leavened-products","status":"publish","type":"page","link":"https:\/\/www.fornotaccalite.it\/en\/leavened-products\/","title":{"rendered":"Eggs and dairy butter"},"content":{"rendered":"

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\n\t\t\tPANETTONE<\/span>\n\t\t<\/h1>\n\t\t<\/div>[vc_empty_space height=”43px”][vc_column_text]Our panettone was created from the long experimentation
\nwith which we have refined the traditional recipe.
\nA natural leavening of 36 hours
\nexclusively from selected ingredients
\n– flour, dairy butter, our Mother Yeast –
\nto obtain extraordinary fragrance and softness.
\n<\/span><\/p>\n

classic (candied orange, raisins, candied citron) – dark chocolate
\n– berries – figs and walnuts – chocolate and pears – whole-wheat chocolate and ginger
\n– vegan – chestnuts – citrus – sour cherry – “Moretta” liqueur
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\n\t\t\tPANDORO<\/span>\n\t\t<\/h3>\n\t\t<\/div>[vc_empty_space height=”43px”][vc_column_text]Light and delicate, with an unmistakable taste
\nand a soft consistency thanks to a natural leavening of 48 hours,
\nour Pandoro was created from a meticulous process
\nthat gives your holiday table tradition,
\nwith all its fragrant flavour.
\n<\/span><\/p>\n

classic (candied orange, raisins, candied citron) – dark chocolate
\nberries – figs and walnuts – chocolate and pears – whole-wheat chocolate and ginger
\nvegan – chestnuts – citrus – sour cherry – “Moretta” liqueur<\/span><\/strong>[\/vc_column_text][vc_empty_space height=”43px”]\t\t<\/div>\n\t<\/div>\n<\/div>

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\n\t\t\tCOLOMBA<\/span>\n\t\t<\/h3>\n\t\t\t\t

750 g<\/p>\n\t<\/div>[vc_empty_space height=”43px”][vc_column_text]Only carefully selected ingredients – flour, butter
\nand Mother Yeast – which are leavened for 36 hours,
\nfor a result of unparalleled softness and iced delicately with
\nalmonds that enhance the taste.
\n<\/span><\/p>\n

classic – pineapple – chocolate and pears – chocolate berries –
\napricot \u2013 sour cherry – “Moretta” liqueur
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\n\t\t\tPLUM CAKE<\/span>\n\t\t<\/h3>\n\t\t\t\t

400-300 g<\/p>\n\t<\/div>[vc_empty_space height=”43px”][vc_column_text]Flour cake, eggs, sugar, butter.
\nSoft and full-bodied on the palate,
\nit is ideal for breakfast, a genuine snack
\nor to be enjoyed after dinner.<\/span><\/p>\n

Sour cherry – chocolate and pears – chocolate –
\n“Moretta” citrus liqueur – apricot – lemon
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